Finally,
a book that allows your significant other to learn to cook relatively healthy
food, that may actually taste good, without making them feel like the complete,
incompetent losers they are!
This
first ever Comedy Cookbook examines both men, and women’s attitudes like never
before. It’s a hilarious look at cooking, cuisine, and culture from the back of
a dump truck full of testosterone.
Christensen’s
years as a comedian, writer, and broadcaster come together in this recipe for
hilarity. This work reflects his acerbic, and outspoken attitude towards
society, with a uniquely, twisted perspective towards the culinary elite. Like
a con man crashing a formal dinner, Christensen slices through pretense, and
lays bare the raw bones of practical thinking, in his unique, uproarious style.
If you’ve ever gotten a vacuum cleaner for
Christmas, or an electric toothbrush for your birthday, it’s payback time!
Forty-eight Recipes include:
PECOS SWEET CHILI
EGGS FLORENTINE
HANGOVER HASH 1
SCOTCH EGGS
THE MORNING AFTER OMELET
THE HEARTSTOPPER SANDWICH
OMELETTE LE ABIMA AKA THE GARBAGE OMELET
CHILI’S SIMPATICO
MEET THE INLAWS MEATLOAF
POKER NIGHT PIZZA
CREOLE CASSEROLE
PORTABELLO BURGER
THE MIDNIGHT PICNIC
ROAD KILL MYSTERY STEW
DUMPED DINNER
GRILLED SALMON
LAST DANCE DESSERT
PROPOSAL SURPRISE
BACKWOODS APPLE PIE
DOUBLE BARRELED BURRITOS
STEEL WORKER STEW
BUCKBOARD BISCUITS
Plus Christensen's witty observations and advice on topics ranging from proper decorum (don't serve it in the can) to conservation.
186 pages in pdf format