About Pete Christensen:
Pete Christensen has been a professional standup comedian for over twenty years. While touring, he’s eaten in every manner of restaurant from ‘fine dining’ to ‘finally closed by the Health Department’. This gastronomic experience led him to learn to cook (for survival) and finally to The Roughcut Cookbook.
He grew up on the mean streets of Bladder-leak, Iowa, where at any time you might fall prey to vicious gangs of Amish cow-tippers. It was in that hellish ghetto that he earned his street cred, and the rap name … “Dopey P.I.G.”.
He’s educated in Sociology, Merchandising, Broadcasting, Engineering, Journalism, and the Medical field. He has more degrees than a meat thermometer.
Despite his accomplishments, he’s been less than successful in his relationships. In school, he was voted most likely to trigger a gag reflex. A woman once tried to divorce Pete who wasn't even married to him.
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Books by Pete Christensen
The Roughcut Cookbook
Finally, a book that allows your significant other to learn to cook relatively healthy food, that may actually taste good, without making them feel like the complete, incompetent losers they are!
This first ever Comedy Cookbook examines both men, and women's attitudes like never before. It's a hilarious look at cooking, cuisine, and culture from the back of a dump truck full of testosterone.
Christensen's years as a comedian, writer, and broadcaster come together in this recipe for hilarity. This work reflects his acerbic, and outspoken attitude towards society, with a uniquely, twisted perspective towards the culinary elite. Like a con man crashing a formal dinner, Christensen slices through pretense, and lays bare the raw bones of practical thinking, in his unique, uproarious style.
If you've ever gotten a vacuum cleaner for Christmas, or an electric toothbrush for your birthday, it's payback time!
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